![]() Additions can include pico de gallo, refried beans, sour cream, onions, rice, and jalapeños. Ī dish made with chili, cheese, and corn chips (especially Fritos). Unripe tomatoes, sliced, coated with cornmeal, and fried. Ĭheese curds that are battered and deep fried. Étouffée ( / eɪ t uː ˈ f eɪ/ ay-too- FAY) is crawfish (or sometimes other shellfish such as shrimp or crabs) cooked using a technique called smothering, with roux, Cajun spices, and other ingredients, and served with rice. Poached eggs, artichoke bottoms, creamed spinach, and hollandaise sauce, sometimes with other ingredients such as anchovies or chopped ham. Claims exist that it was invented at the Waldorf Hotel in New York City in 1894, and another claim is that it was first made by Edward P. The two halves of a toasted English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce. ![]() Ĭonsists of beans and ground beef in a sweet and tangy sauce Ĭubes of meat (usually pork) which have been placed on a wooden skewer (approximately 4–5 inches (10–13 cm) long), then fried or baked. Ī Mediterranean-spiced meat sauce used as a topping with spaghetti (a "two-way"), with cheese (a "three-way") and onions or beans (a "four-way" with one, a "five-way" with both), or on hot dogs ("coneys"), dishes developed by Macedonian immigrant restaurateurs in the 1920s. Small cubes of mutton (or sometimes beef, pork, or venison), deep-fried and served on skewers or toothpicks. Ī deep-fried burrito, usually made with a flour tortilla and various fillings such as beans, rice, cheese, and some type of meat. A hamburger (or cheeseburger) topped with chili con carne. Ī savory biscuit-like snack made with flour, butter, salt, cheddar cheese, and cayenne pepper sometimes the dough is extruded through a cookie press before being baked Īlso known as a chili size. Ī variety of baked beans, typically sweetened with molasses or maple syrup and flavored with salt pork or bacon. A Tex-Mex dish the name means "drunken beans". Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeño peppers. Soft dough biscuits, generally split into halves and covered in either sawmill or sausage gravy. Spaghetti noodles topped with a sauce made from smoked pork, vegetables, and barbecue sauce. Īn open-faced flour tortilla with grated cheese and sometimes additional ingredients on top, baked until both the tortilla and the cheese are crisp. Midwestern United States and Southern United StatesĪ dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings. If you are dealing in international import or export of Toothpicks you can sign up for freeĪnd list your Toothpicks with Home & Garden products and grow your business with us.įor more Toothpicks suppliers you can check our listing pages or search for the desired category on Tradewheel's website.New England and Northeastern United StatesĪn American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. Tradewheel is a Business-to-Business platform that enables international traders dealing in Table Decoration & AccessoriesĪnd features more than 2897 products from 6 other categories. offers flexible prices for Toothpicks variations depending on the importing country and quantity. Harbin Xinyuandong Bamboo & Wood Products Co., Ltd. The price of Cello Individually Wrapped Wooden Toothpick With Mint (flavor) from China is based on the bulk order quantity. This product is also SGS certified.Ĭello individually wrapped wooden toothpick with mint (flavor) Price in China Cello Individually Wrapped Wooden Toothpick With Mint (flavor) is built with Wood, Birch wood.It is available in Natural color. is located in China and deals exclusively in the production and export of Toothpicks. offers premium quality Cello Individually Wrapped Wooden Toothpick With Mint (flavor) for B2B importers and distributors worldwide.
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